Ingredients: (Organic ingredients if possible)
- 1.5 cups wholemeal spelt flour
- 1 cup coconut sugar
- 1 tsp baking powder
- 1 tsp bicarbonate soda
- 1/2 tsp cinnamon powder
- 1/2 crushed walnuts or choc chips
- 2 whisked eggs
- 3 medium just about ripe bananas
- 1tsp vanilla essence
- 1tbs liquid coconut oil
Method:
- Preheat oven to 180ºC
- Mix dry ingredients in one bowl
- Mix wet ingredients in another bowl
- Pour dry ingredients into the bow with the wet ingredients
- Pour mixture into a silicone 21x10cm bread tray
- Decorate with toppings as you like
- Bake in oven for just under 1hour
- Poke with wooden stick to test dryness if stick does out dry means banana bread is ready
- Let tray rest aside to cool for 15minutes
- Remove banana bread from tray and let sit further 15minute before slicing servings
- ENJOY!